SAMPLE MENU ITEMS:

Vegetarian

Vegetarian Burritos with Poblano Chili Sauce  - Flour tortillas filled with black and pinto beans, zucchini, peppers and tomato in a homemade poblano chili sauce.

Tofu and Broccoli in Golden Peanut Miso Velvet - Stir fried tofu and broccoli in a sauce of miso, veggie broth,  peanut butter and soy.

Zucchini Risotto Cakes with Provencal Tomato Sauce  - Creamy risotto and zucchini formed into cakes and sautéed, served with diced tomato sauce with fresh basil.

Creamy Polenta with Artichoke, Caramelized Onions, and Olive Ragout  - Traditional Italian cornmeal polenta topped with sautéed artichoke hearts, caramelized onions and olives.

Teriyaki Tofu and Soba Noodles - Stir fried tofu in an Asian teriyaki sauce with Japanese  soba noodles.