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SAMPLE MENU ITEMS: Beef, Pork & Lamb Hearty Beef Stew - Tender pieces of beef, carrots, mushrooms and peas in flavorful broth (red wine, tomato). Filet of Beef Bourguignon - Great alternative to the classic French dish made with Filets in a rich red wine sauce seasoned with thyme and served with baby carrots and pearl onions. Beef Tenderloin in Ancho Chili Sauce - Seared Filets in a spicy southwest ancho chili sauce flavored with lime juice, Mexican oregano and cumin. Orange Beef Stir-Fry - Tender pieces of flank steak stir fried in a zesty soy and orange sauce. Pork Medallions in Mushroom Marsala Sauce - Seared pieces of pork tenderloin in a classic Marsala sauce with a touch of light cream. Braised Lamb Chops with Fennel and Sundried Tomatoes - Tender lamb chops braised with fennel, tomato, rosemary and thyme; accented with sundried tomato, olives and lemon. |
